![condensed milk vanilla fudge recipe condensed milk vanilla fudge recipe](https://sweetspicykitchen.com/wp-content/uploads/2019/12/IMG_0285.jpg)
Stir continuously in a figure 8 motion, going around the sides and down the middle.
![condensed milk vanilla fudge recipe condensed milk vanilla fudge recipe](http://www.breastflow.co.uk/img/thumb/easy_fudge_recipes_using_condensed_milk.jpg)
![condensed milk vanilla fudge recipe condensed milk vanilla fudge recipe](https://www.faskitchen.com/wp-content/uploads/2015/03/caramel-fudge-with-condensed-milk-recipe.jpg)
Then place the saucepan on medium heat and bring to a slow boil. Add 1/2 to 1 cup of dried cranberries, raisins, or chopped dried cherries to the fudge along with the nuts. Combine evaporated milk, condensed milk, brown sugar, and water in a large saucepan and mix together until all the sugar has melted.Stir 1 tablespoon of bourbon or rum into the fudge along with the vanilla.Replace the walnuts or pecans with 1 cup of lightly toasted pistachios or chopped toasted macadamia nuts.Stir the coconut into the fudge along with the nuts, if using. Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet.Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts.Top the fudge with crushed peppermint sticks or candy canes.Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3. Place the butter, golden syrup, condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off. Gently press about 1/2 cup of toffee bits into the top of the fudge just before you put it in the refrigerator. Transfer to a bowl and set aside until needed.For rocky road fudge, stir in about 1 cup of miniature marshmallows and replace the chopped nuts with 1/2 cup of chopped peanuts.Once the sugar is dissolved, bring to a boil and boil for 6 minutes. Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally. Once butter is melted, add in sugar and evaporated milk. This tiny little detail was the highlight of the ‘ dish’ in the end… a multi-leveled heart centrepiece on what was left of the vanilla fudge. In a medium saucepan over medium-low heat, melt butter. I used the cocoa fudge to make a chocolate fudge heart which I layered on top of a coffee flavoured heart. The vanilla pod version was a favourite though – I let the pod boil away and the flavour quickly seeped into the gooey delight.Īs for infusing the fudge with a red chilli, one was not enough (sans pips) to give enough bite. Rum worked a treat but sherry didn’t taste too great. I ended up making a huge mess in the kitchen, when I decided to experiment with all kinds of different flavours. Pour into a greased 18 x 28 cm pan and leave to cool. Remove from the heat, add vanilla and beat mixture with a wooden spoon until it begins to thicken. (Place a drop of the mixture into a glass of water and it should form a soft ball when rolled between your fingers).
![condensed milk vanilla fudge recipe condensed milk vanilla fudge recipe](https://www.carveyourcraving.com/wp-content/uploads/2019/03/Indian-fudge-burfi-.jpg)
Boil slowly, stirring all the time, until the soft ball stage is reached ± 25 minutes. Add the chopped chocolate and vanilla and leave to sit for 1 minute then whisk through until the mixture. Take it out and stir it again then microwave for 1 more minute. Stir the mixture and repeat twice (6 minutes total). Stir over a low heat until the sugar has dissolved.Īdd syrup and butter, stir till butter has melted.Īdd the Condensed Milk and stir until mixture comes to the boil. Place the butter, condensed milk, sugar and maple syrup in a large microwave-safe bowl and microwave for 2 minutes. Line a baking dish (I use an 8×8 backing pan) with foil or parchment paper. Continue to microwave and stir in 30 second increments until you have a smooth mixture. Microwave for one minute and remove and stir. Place sugar and water into a heavy saucepan. Combine the first three ingredients in a microwave safe bowl. We got back and I realized I didn’t have my special fudge recipe (from my Mom!) so bopped off to the Nestle web site at and wallah, there was a recipe very similar to the one we grew up with: We took a long slow walk down to the local village this afternoon to buy the ingredients for fudge. 0 likes, 0 comments - recipe.flavour on February 11, 2024: ' Classic & Delightful Fudge Recipe Hello, lovely friends Are you in the mood for.